Does your catering support those who need it most?
Nicky Gillhespy, chief operations officer at LEO Academy Trust, discusses why, after a year that has brought school meals to the forefront, now is the perfect time to reconsider how you do catering in your school.
COVID-19, and the resulting lockdowns, have brought children’s deprivation, food poverty and the increasing need to improve healthy eating to the attention of us all. So, how can you be sure that the catering you provide is doing the job it should be? Nicky has first-hand experience in transforming the way her trust delivered catering when she helped to set up an in-house catering service. She believes it is school leader’s moral duty to do their best to improve things where we can, and this includes the provision of catering.
Nicky will provide practical tools and strategies to help you assess whether you are doing enough, and if not, how you can go about changing this.
In this seminar Nicky Gillhespy will explore:
SBMs and other school leaders
This session runs at our Edexec LIVE South event
Nicky has been a SBL for over 30 years specialising in primary schools and more recently a MAT with six primaries and nearly 3,500 pupils. Nicky has previously represented SBLs on the NAHT National Executive and remains a local representative she is also an active national SBM mentor.
EdExec Live offers delegates the opportunity to select specific seminar topics relevant to them, ensuring your day is filled with information and learning that will be directly relevant to you and your school’s current requirements.
It’s always difficult to take a day out of the office, but the question is: can you afford to miss out on this event?
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